Chipotle New England Clam Chowder in 20 minutes or less

I browsed a bunch of recipes online and took little bits of each. My goal was to make it a little less fatty and a little bit spicy. Feel free to up the heat, I am a bit of a whimp and kept it just slightly above what I would have liked it to be. Boy (read full article)

chipotle, Clam Chowder

The New Kitchen Pegboard Wall

OK, well I really have no money, being on a student budget and all, but I had these unused pegboards in my basement and got to thinking about Julia Child's kitchen, now at the Smithsonian I believe and voila....Well, not so voila, since my drywall ap (read full article)

My apologies

One of the worst things a blogger can do is stop blogging. I am just finishing up my semester, taking 15 credits and working full time. Needless to say, I haven't been eating well lately and would be embarrassed to blog about what I have been eating! (read full article)

This is WAR!

Chipmunks. Droves and droves of chipmunks have invaded my garden. They have eaten everything in sight! Not one seedling left. I replanted, thinking it was slugs and as the new seedlings emerged I caught them in the act. I tried the sonic mole chaser (read full article)

Self sustaining gardening for the gourmet kitchen

I am laughing at the title. I am so far from gourmet as you all know by now but I am trying to add more variety into my garden this year by introducing some heirloom plants and some foods I have never grown before. My goal is to put to use the awesom (read full article)