http://wellonwheels.blogspot.com
Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.
This morning I picked a zucchini from my garden the size of a baseball bat. Apparently I didn't notice it hidden underneath the knee-high weeds which sprung up over these past few rainy nights. On the plus side, the flowers are blooming i (read full article)
When the weather gets hot and sticky, it becomes a challenge cooking. This week's menu reflects the theme of "Stay Cool in the Kitchen," with entrees that are just as delicious eaten cold as they are warm.I don't know about you, but to me, left (read full article)
I just couldn't wait to pick this tomato. I had a perfectly ripe avocado that wanted to be eaten in a sandwich with it, so I had to do it. Along with some fresh basil from the garden and romaine lettuce, it made for a rich and creamy lunch.&nbs (read full article)
Had fun today on my 2nd appearance on "CT Style," this time with host Stephen Parker. I demonstrated a cool and refreshing Green Gazpacho Soup with Basil Pistou in honor of Spain winning the World Cup and oh, yeah, because it's sooooooooo hot a (read full article)
I'm so happy for last night's rain and the cooler weather, which seem to have perked up the garden. I've got my eye on a zucchini and yellow squash which should be ready to pick by the end up the day. They'll be perfect for a batch of Pas (read full article)
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