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http://wellonwheels.blogspot.com
Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.
It wouldn't be summer without a trip to Sweet Claude's. I don't know who it was that told me about this hidden little gem on Rt. 10 in Cheshire (Josh, maybe? if so, thank you!!), but I've been making the pilgrimage every year once the weather w (read full article)
My mom really outdid herself this year for my birthday (thank you, moms!!). She took a recipe for vegan chocolate cake I gave her many, many years ago and made it gluten-free, then added some strawberry preserves between layers, slathered it wi (read full article)
When I prepared the Menu for last night's "Healthy Cooking in a Hurry" cooking class many weeks ago, we were in the midst of a warm spell. And I had thought by the middle of May things would be warmed up for the remainder of the season. A (read full article)
I had the first meeting of my 4-week West Hartford Adult Ed. "Healthy Cooking in a Hurry" class last night. After a full 8-hour day of census training and hour-long drive from New Haven, I was feeling like most people do at the end of the day:& (read full article)
There are so many options out there when it comes to choosing dairy alternatives. This morning I had cereal with WestSoy vanilla soy milk, but I often use Rice Dream vanilla rice milk. Either works great as a substitute; in fact, now that (read full article)
No, these aren't gluten-free. Yes, they're vegan. And by the aroma, I'd surmise they're delicious, though I haven't dug into them yet.It's been awhile (years, in fact) since I've made this recipe, and I thought of tweaking it into a gluten-free ver (read full article)
It's a quiet night here at Well on Wheels headquarters... chilly outside, warm and toasty inside, and that means it's the perfect storm for creating Toasted Coconut Almond Cookies. Remember the Good Humor truck? One of my favorite ice creams (back (read full article)
Finally had a chance to recover from yesterday's Vegan Valentine bash at Georgie's. It was a ton of work, but I'm glad everyone had a good time, which made it worth it. Thank you to all who came out to celebrate Valentine's Day at the first ever fo (read full article)
I'm teaching a 4-week class for West Hartford Adult Education called "Healthy Cooking in a Hurry." Each evening we create an appetizer (soup or salad), entree and dessert in about 3 hours. Now, you don't have to do all of these in one evening... be (read full article)
As a result of sugar overload and fireworks, I was seeing stars all weekend. My head was spinning from two recipes in particular. One, another gluten-free creation by my mom: luscious blueberry pie. Two, a recipe modified from the Fat-free Vegan: (read full article)
My mom has outdone herself! Two fabulous gluten-free vegan cakes in one week! The latest was a modification of a recipe I had given her many, many years ago which called for raspberry preserves in place of some of the oil. It's a moist, dense, and (read full article)
Yesterday my mom surprised me with an incredible gluten-free vegan lemon coconut cake. She's always experimenting, and this time it resulted in 100% success.She started with a Glutino Old Fashioned Cake and Cookie Mix which made a single layer vanil (read full article)
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