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http://wellonwheels.blogspot.com
Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.
When the weather gets hot and sticky, it becomes a challenge cooking. This week's menu reflects the theme of "Stay Cool in the Kitchen," with entrees that are just as delicious eaten cold as they are warm.I don't know about you, but to me, left (read full article)
This is one of those meals that you don't know how it will turn out until you're done. When I looked in my fridge, all I found was a half a head of cauliflower, a handful of baby carrots, and a few onions. Yeah, I know. What's a che (read full article)
I know she wasn't necessarily the greatest friend to animals; nonetheless, as a chef, Julia Child has been an inspiration to me ever since my childhood days of watching her "French Chef" series on PBS. Thirty-five years ago there was no Food N (read full article)
I spent the afternoon putting together the menu for my Great American Meatout cooking class and dinner. This is my favorite time of year for veggies, and I really want to do them all justice... leeks, asparagus, greens, wild garlic chives (read full article)
I've been doing a little experimenting this week with baked stuffed zucchini. One day I tried filling it with a chick pea mash similar to hummus, then sauteed some red pepper, carrots and mushrooms as a garnish. Last night I made some polenta with s (read full article)
I just got back from an afternoon at the diner, Georgie's, that is. If you're looking for vegan comfort food in the New Haven area, you have to stop by Georgie's Diner in West Haven. Along with their regular vegan features, I just worked with them (read full article)
I discovered a delicious use for leftover rice this morning: Autumn rice pudding. Yeah, yeah, I know, rice pudding is rice pudding, so how is this any different? Well, the secret here is in the fixings. Macintosh apple, mixed nuts, raisins, shred (read full article)
Just got back from one of the best vegan road trips ever. What a rare treat to be in a car full of vegans all up for an adventure.The day began with some fresh-baked blueberry streusel muffins, and then it just went uphill from there.First stop: Bo (read full article)
As a result of sugar overload and fireworks, I was seeing stars all weekend. My head was spinning from two recipes in particular. One, another gluten-free creation by my mom: luscious blueberry pie. Two, a recipe modified from the Fat-free Vegan: (read full article)
With the Fourth of July just around the corner, I'm already thinking of recipes that will work well on the grill. This week I did a trial run in and on the gas stove in preparation for an outdoor cooking lesson I will be doing on Sunday.I spotted so (read full article)
I am fortunate to live about a half an hour away from a small company which produces the BEST tofu I've ever eaten. This is not hyperbole. For years I've been recommending The Bridge tofu to clients and students in my cooking classes. It's fresh. (read full article)
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