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http://wellonwheels.blogspot.com
Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.
This morning I cooked for a client who had a "no salt" dietary restriction. One of the entrees I made was a chickpea and quinoa pilaf with sauteed baby bok choy and shiitake mushroom. It was tough restraining myself from adding tamari to (read full article)
I just couldn't wait to pick this tomato. I had a perfectly ripe avocado that wanted to be eaten in a sandwich with it, so I had to do it. Along with some fresh basil from the garden and romaine lettuce, it made for a rich and creamy lunch.&nbs (read full article)
It already feels like the middle of the summer, not just because of the heat wave, but because of all the basil in my garden. And that means it's officially pesto season! Even though I love pesto and could eat it every day, I must confess (read full article)
I love it when leftovers taste this good. Thursday night I scoured the fridge for anything that might come together with a little bit of magic and become dinner. I found half a red pepper, tempeh, a few red potatoes and lettuce. Not (read full article)
I had about 15 minutes to throw together lunch yesterday and after my initial scan of the fridge, I was left feeling uninspired. The only item that drew my attention was a lonely little potato in the vegetable bin. It was too small to bake and not (read full article)
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