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http://wellonwheels.blogspot.com
Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.
When the weather gets hot and sticky, it becomes a challenge cooking. This week's menu reflects the theme of "Stay Cool in the Kitchen," with entrees that are just as delicious eaten cold as they are warm.I don't know about you, but to me, left (read full article)
I've been doing a little experimenting this week with baked stuffed zucchini. One day I tried filling it with a chick pea mash similar to hummus, then sauteed some red pepper, carrots and mushrooms as a garnish. Last night I made some polenta with s (read full article)
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