Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
http://wellonwheels.blogspot.com
Well on Wheels is a food blog with healthy recipes, restaurant reviews, and stories of life as a vegan personal chef.
When I prepared the Menu for last night's "Healthy Cooking in a Hurry" cooking class many weeks ago, we were in the midst of a warm spell. And I had thought by the middle of May things would be warmed up for the remainder of the season. A (read full article)
I've been doing a little experimenting this week with baked stuffed zucchini. One day I tried filling it with a chick pea mash similar to hummus, then sauteed some red pepper, carrots and mushrooms as a garnish. Last night I made some polenta with s (read full article)
It's always nice to share vegan food with nonvegans who are willing to experiment. Most find that the flavors make them forget to think that anything is missing, and instead they enjoy the adventure. Such was the case with the dinner party I catere (read full article)
My garden is overflowing with yellow squash, and I keep trying to come up with new ways to serve it. Last night I made ratatouille for a class I'm teaching in West Hartford. It was delicious (as were the leftovers which I inhaled for lunch today).F (read full article)
It's always fun cooking at the Shoreline Diner. The staff is friendly, the kitchen crew is talented (and also very friendly), and the owners are some of the nicest people in the restaurant business. Oh, yeah, and the food is pretty awesome, too.Thi (read full article)
It's been awhile since I've been to It's Only Natural, a vegetarian restaurant in Middletown, CT. I used to work there with Chef and owner, Mark Shadle, in the tiniest restaurant kitchen. It's amazing how they can pump out so many lush and gorgeous (read full article)
I woke up this morning to a tremendous thunderstorm that rattled the windows and made the lights flicker. With the rain, the cold, and my dog shivering in fear under the kitchen table, I decided this week's theme would be comfort food. Again. Thank (read full article)
If the sun is out and you're planning a trip to the beach, you simply MUST make a stop at Guilford's Shoreline Diner and Vegetarian Enclave this month. The new Specials Menu will make you very, very happy. Plus, they have a brand new (and gorgeous! (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
