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Have you ever gone through food phases where you absolutely love a certain type of food so you make it and make it and make it until you’ve had enough and just can’t eat it anymore? Well, that happened to me a few months (read full article)
Have you ever gone through food phases where you absolutely love a certain type of food so you make it and make it and make it until you’ve had enough and just can’t eat it anymore? Well, that happened to me a few months (read full article)
Chili con Cocoa Ingredients: ¼ cup canola oil 1 ½ cups onion, yellow, fresh, chopped 2 tttablesppons Hershey’s Cocoa, unsweetened 2 tablespoons chili powder 2 teaspoons ground cayenne pepper 3/4 teaspoon salt ½ teaspoon ground allspice ½ t (read full article)
Chili con Cocoa Ingredients: ¼ cup canola oil 1 ½ cups onion, yellow, fresh, chopped 2 tttablesppons Hershey’s Cocoa, unsweetened 2 tablespoons chili powder 2 teaspoons ground cayenne pepper 3/4 teaspoon salt ½ teaspoon ground allspice ½ t (read full article)
With high fructose corn syrup, high levels of sugar, and gosh knows what else filling the snack shelves in the grocery store, it seems practically impossible for snacking to be healthy. Somehow I don’t picture a doctor ever telling me, “Y (read full article)
With high fructose corn syrup, high levels of sugar, and gosh knows what else filling the snack shelves in the grocery store, it seems practically impossible for snacking to be healthy. Somehow I don’t picture a doctor ever telling me, “Y (read full article)
Basic Potato Soup (Serves 4) Ingredients: 2 cups stock or reduced-sodium broth 1 1/4 lbs. white potatoes, peeled and cut into bite-size cubes 2 stalks celery, chopped 1 medium onion, chopped 1 small carrot, peeled and chopped 1 cup fat-free half and (read full article)
Basic Potato Soup (Serves 4) Ingredients: 2 cups stock or reduced-sodium broth 1 1/4 lbs. white potatoes, peeled and cut into bite-size cubes 2 stalks celery, chopped 1 medium onion, chopped 1 small carrot, peeled and chopped 1 cup fat-free half and (read full article)
Hot Spinach Dip Ingredients: 1/4 cup butter or margarine, melted 2 Tablespoons chopped onion 3 Tablespoons all-purpose flour 2 cans (13.5 oz. each) Popeye Spinach, drain well, reserving 1/2 cup liquid 1/2 cup evaporated milk 1 roll (6 oz.) jalapeno c (read full article)
Hot Spinach Dip Ingredients: 1/4 cup butter or margarine, melted 2 Tablespoons chopped onion 3 Tablespoons all-purpose flour 2 cans (13.5 oz. each) Popeye Spinach, drain well, reserving 1/2 cup liquid 1/2 cup evaporated milk 1 roll (6 oz.) jalapeno c (read full article)
Practically every holiday that I can recall, my family has had biscuits or rolls at the table. Sometimes for special dinner occasions, we would have crescent rolls, which my brother and I would have to take turns grabbing at because we ate them so fa (read full article)
Green Bean Casserole Ingredients: 1 medium onion, chopped Butter 2 cans (14.5 oz. each) Allens Cut Italian Green Beans 1 cup sliced water chestnuts 1 cup shredded cheese 1 can (10.75 oz.) cream of mushroom soup 1 can french fried onion rings Directio (read full article)
Brown Sugared Carrots (Serves 4) Ingredients: 2 tablespoons extra-virgin olive oil 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish Kosher salt and freshly ground black pepper 2 (read full article)
Classic Potato Casserole (Serves 6) Ingredients: 1 1/4 lbs. Yukon Gold potatoes, very thinly sliced 1 cup quartered and thinly sliced onion 1 cup shredded reduced-fat sharp Cheddar cheese 1/2 teaspoon Italian herb seasoning 1/2 cup stock or reduced- (read full article)
Classic Baked Potato (Serves 4) Ingredients: 4 (5-to 6-oz.) Russet potatoes, scrubbed 1/4 cup nonfat plain yogurt 4 teaspoons healthy buttery spread 1/2 teaspoon garlic or seasoned salt Snipped fresh chives or green onion tops (optional) Directions: (read full article)
Here’s another recipe courtesy of Chef Danielle. You can view more delicious recipes on her website – www.whatscookingorem.com. Risotto Ingredients 6 1/3 cups chicken stock 1 Tbsp Olive oil 1 small onion, peeled and finely chopped 2 sticks (read full article)
We’re excited to share with you some special recipes courtesy of Chef Danielle. You can view more delicious recipes on her website – www.whatscookingorem.com. We’ll be adding all of these recipes to a new category on our recipe pa (read full article)
We’re excited to share with you some special recipes courtesy of Chef Danielle. You can view more delicious recipes on her website – www.whatscookingorem.com. We’ll be adding all of these recipes to a new category on our recipe pa (read full article)
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