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Basic Potato Soup (Serves 4) Ingredients: 2 cups stock or reduced-sodium broth 1 1/4 lbs. white potatoes, peeled and cut into bite-size cubes 2 stalks celery, chopped 1 medium onion, chopped 1 small carrot, peeled and chopped 1 cup fat-free half and (read full article)
Basic Potato Soup (Serves 4) Ingredients: 2 cups stock or reduced-sodium broth 1 1/4 lbs. white potatoes, peeled and cut into bite-size cubes 2 stalks celery, chopped 1 medium onion, chopped 1 small carrot, peeled and chopped 1 cup fat-free half and (read full article)
Hot Spinach Dip Ingredients: 1/4 cup butter or margarine, melted 2 Tablespoons chopped onion 3 Tablespoons all-purpose flour 2 cans (13.5 oz. each) Popeye Spinach, drain well, reserving 1/2 cup liquid 1/2 cup evaporated milk 1 roll (6 oz.) jalapeno c (read full article)
Hot Spinach Dip Ingredients: 1/4 cup butter or margarine, melted 2 Tablespoons chopped onion 3 Tablespoons all-purpose flour 2 cans (13.5 oz. each) Popeye Spinach, drain well, reserving 1/2 cup liquid 1/2 cup evaporated milk 1 roll (6 oz.) jalapeno c (read full article)
Green Bean Casserole Ingredients: 1 medium onion, chopped Butter 2 cans (14.5 oz. each) Allens Cut Italian Green Beans 1 cup sliced water chestnuts 1 cup shredded cheese 1 can (10.75 oz.) cream of mushroom soup 1 can french fried onion rings Directio (read full article)
Brown Sugared Carrots (Serves 4) Ingredients: 2 tablespoons extra-virgin olive oil 1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish Kosher salt and freshly ground black pepper 2 (read full article)
Classic Potato Casserole (Serves 6) Ingredients: 1 1/4 lbs. Yukon Gold potatoes, very thinly sliced 1 cup quartered and thinly sliced onion 1 cup shredded reduced-fat sharp Cheddar cheese 1/2 teaspoon Italian herb seasoning 1/2 cup stock or reduced- (read full article)
Classic Baked Potato (Serves 4) Ingredients: 4 (5-to 6-oz.) Russet potatoes, scrubbed 1/4 cup nonfat plain yogurt 4 teaspoons healthy buttery spread 1/2 teaspoon garlic or seasoned salt Snipped fresh chives or green onion tops (optional) Directions: (read full article)
Ratatouille Fondue Ingredients: 1 cup sliced mushrooms 1 cup diced onions 1/2 cup roasted red bell peppers, minced 1/2 cup sliced black olives 1 cup chopped whole artichokes 2 cups sausage, cooked and crumbled 1 cup canned diced tomatoes 2 teaspoons (read full article)
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