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Cornbread Muffins, adapted from Allrecipes Ingredients: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoon granulated sugar 1/4 teaspoon salt 1 1/4 teaspoon baking powder 1/3 cup egg substitute 1/3 cup low-fat buttermilk 1 1/2 tablespoons canol (read full article)
I am sure one of the main reasons I enjoy cooking so much is because of my mom. Even though she was busy working and raising 3 kids, she almost always made the time to fix a good dinner. This recipes is one of my favorites, and Bernie’s fav (read full article)
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