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http://freddie-joss.blogspot.com
Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
Lately Freddie and I have been making home-made flavoured olive oils as birthday gift for friends. It's extremely easy and the result is much better than we expected. Of course it's also less pricy than getting a bottle from a special olive oil shop. (read full article)
During a random search of new cooking inspirations, I found a blogroll called the Foodie Blog Roll where loads of recipes are available from different people all over the world. It's extremely fascinating as you can find loads of recipes which are (read full article)
In China it's very selfdom that you would have mixed veggie as a dish at home or at restuarants. The usual combinations are more like a sort of meat frying together with a sort of veggie. But the very popular takeaway dish 'chap choy' literally means (read full article)
World cup is definitely too long for me... As we have only one TV, the only possible show on our TV is football match and yet another football matches. I'm so glad that I got a handheld TV from my friend who bought it for using in camping sites. Now (read full article)
Lately we have not been updating the site with recipes, mainly due to the fact that we've been travelling both for work and for fun quite a lot, but also because that our camera got wet and dead during a trip… now we do not have any camera to recor (read full article)
Freddie and I are back from a fabulous vacation in Spain lately. The trip was wonderful yet we got a bit of hiccups when my suitcase was brought to another room of the hotel by the concierge.. Gladly I did use a luggage tag with my contact details on (read full article)
This year I got a surprising birthday gift from Freddie! Usually he would buy me either handbags or accessories, this year he got me a 1tb hard drive to store all my music, photos, writings and basically everything! It’s such a handy gift! Love you (read full article)
A big pile of to-do documents, few blue ball pens and highlighters, a cup with a dried out tea bag, and a few pages of tore off magazine ads next to it. On top of that is a box file of documents for doing tax implications for previous year, covering (read full article)
Yes it's been a while, a long while. Both of us were so much engaged in everything, including a winter holiday of cuz. Last night we had Green tea Pannacotta from Jamie Oliver's recipe which was sooooooo yum. Jamie never let us down. Just to shar (read full article)
Sweet Joss is back home in HK for 3 weeks. Poor Freddie, he´s been left alone and misses her. One way to overcome the missing is to keep cooking as if Joss was still there to taste it. One person meals must be quick and easy to make. Just pimp (read full article)
This is an extremely simple dish that I have had since childhood. Sweet sauce is a used quite a lot by my mum. It’s literally cooked sweet soya sauce. You can use it to ‘pouch’ chicken, pork meat or tofu. Usually I’d use the sauce the nex (read full article)
The combination of piri-piri does not sound like clicking with cream spinich, but surprisingly they are great partners. Sometimes we have to get out of the regular comfort zone in cooking to create new favours. http://en.wikipedia.org/wiki/Piri_piri (read full article)
In Dutch, this veggie is called Witlof, which I've never had in Hong Kong. According to Freddie, it's a very common veggie in Dutch household, usually serve with potatoes. Witlof goes very well with lemon. This time we use both ingredients for a pa (read full article)
While enjoying your everyday lovely meals, please do not forget victims in Haiti. Skip a glass of wine per day can already help them with basic biological needs. Please spread the message. (read full article)
When it comes down to cooking Joss and myself have a different approach. Joss’ goal is to get something nice on the table as soon as possible, often works without any recipe at hand and keeps the kitchen pretty much clean. So unlike me, who like (read full article)
How smart is this.. I felt an instant burning at my right eye last night when taking off my lens. Damn, just realize the spice from chilli is still on my fingers even after washing hands twice. Still not realizing how strong the peppers are, I sti (read full article)
Dear Joss You know I'm a bit slower, so only here I am with my first post! What a lovely initiative to publish our food adventures. I enjoy eating and cooking with you so much, the world ought to know. In our earlier days of living together in (read full article)
When you're in a public toilet, normally you'll see mirrors in front of you when using the sink. For many times (really, almost every time), I can't see my face in the mirror… When there's nobody around, I'd stand on my tiptoes like a little girl (read full article)
Before I moved here, I already understood from Dutch that they are one of the tallest race in the world. Yeh, bloody true. Being 2cm shorter than 1.6m allows my dark eyes to see a different world here. (read full article)
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