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http://freddie-joss.blogspot.com
Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
In China it's very selfdom that you would have mixed veggie as a dish at home or at restuarants. The usual combinations are more like a sort of meat frying together with a sort of veggie. But the very popular takeaway dish 'chap choy' literally means (read full article)
Lately we have not been updating the site with recipes, mainly due to the fact that we've been travelling both for work and for fun quite a lot, but also because that our camera got wet and dead during a trip… now we do not have any camera to recor (read full article)
Dear Joss You know I'm a bit slower, so only here I am with my first post! What a lovely initiative to publish our food adventures. I enjoy eating and cooking with you so much, the world ought to know. In our earlier days of living together in (read full article)
I found this recipe online and have been talking about it for the whole week. We ate it both warm and cold. It’s warm and soft when immediately served out from the oven. I put the rest in the fridge for 2 hours (such a test of patience…), the che (read full article)
Preparation time: 20 mins Ingredients ( for 2 persons) 1 Mango, sliced Vermicelli (white or transparent) 120-150g A bunch of coriander, chopped Half Cucumber, sliced Some bean sprout 4 surimi/ crab stick For the dressing: 3 tabl (read full article)
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