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http://freddie-joss.blogspot.com
Freddie, a tall medium-build Dutchie. Joss, a tiny lady grown up in Hong Kong. They are now living in the Netherlands. Every night she eats the same portion as he does. Hilariously, they still enjoy cooking and eating together so much!!!!!
Lately Freddie and I have been making home-made flavoured olive oils as birthday gift for friends. It's extremely easy and the result is much better than we expected. Of course it's also less pricy than getting a bottle from a special olive oil shop. (read full article)
The combination of piri-piri does not sound like clicking with cream spinich, but surprisingly they are great partners. Sometimes we have to get out of the regular comfort zone in cooking to create new favours. http://en.wikipedia.org/wiki/Piri_piri (read full article)
In Dutch, this veggie is called Witlof, which I've never had in Hong Kong. According to Freddie, it's a very common veggie in Dutch household, usually serve with potatoes. Witlof goes very well with lemon. This time we use both ingredients for a pa (read full article)
Freddie made this several times for parties or as tapas in the weekend. It's so easy yet with stunning result! Ingredients (for 2 persons) Smoked salmon 200g Juice of half lime 1 -2 teaspoons capers Steps: 1. Lay out the smoked (read full article)
I almost have drew a face on the pumpkin! It looks very nice and indeed very yummy! Of course you can skip the pumpkin and use other utensils… Preparation time: 15 mins Cooking time: 30 mins Ingredients (for 2 persons): Pumpkin (around (read full article)
I dunno why tortilla packages are always in the number of 8 here. For the 2 of us, very often there are leftovers. I then use it as a pizza base for lunch next day! Preparation time: 10 minutes Cooking time: 5-7 minutes Ingredients (for 2 person (read full article)
This is one of my favourite quick meal after work! Preparation time: 5 mins Cooking time: 10 mins Ingredients (for 2 persons) Ravioli 250g (as always emphasize by Jamie Oliver (and personally I also agree), the fresher the ingredient the nicer t (read full article)
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