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http://thegrumpychef.blogspot.com
A light hearted look at the underworld of the catering industry
Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe! Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)
Food is an experience! It can define a moment in time. It can inspire, invoke emotion and and cause Families to debate the human lottery of who will be peeling the spuds for Christmas dinner!When eating out, I always try and find a dish t (read full article)
Bonjour mes petits goujons gastronomiques de morue légèrement battue!Who in their right mind would enjoy days upon days walking around sodden fields, down canal tow-paths and through drenched forests? Said felons wearing classic garments of h (read full article)
Bonjour mes petites cocottes en terre perdues d'agneau ! Il a été trop long!We all have vices and habits, they're human nature. They get us through our day and make us happy. Unfortunately now, one too many of my happy habits have been ruined by th (read full article)
Bonsoir mes merveilles d'or scrumptious de sel et au vinaigre!I don’t quite know where it all started...my own grumpy love of food. Maybe it was the mounds and pounds of brussels sprouts I was forced to peel on Christmas at three years old. Maybe i (read full article)
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