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http://wine-beer-washington.com
Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
Chris Gorman says he isn’t a smart wine maker. Don’t believe him, he is like the Columbo of wine makers without the wrinkled rain coat. On a gorgeous, sunny Wednesday evening Gorman Winery threw a party on the back patio of Italianis (read full article)
After months of planning, research and blogging, the lucky winners of the WBC or Bust Road Trip to Walla Walla Wine Bloggers contest began their journey across Washington state. Bloggers, along with a small group of traditional media and PR professio (read full article)
The Seattle Wine Awards Grand Tasting is the penultimate event of the year to enjoy and celebrate our state’s spectacular and growing wine industry. This was an opportunity to taste the new releases of my favorite wineries as well a chance to (read full article)
Are you looking for Lullaby Winery Rosé? It seems like a lot of people are looking for this rosé today. It can be challenging to find but well worth the effort. Wine maker, Virginie Bourgue, has crafted a French style rosé from Washington grena (read full article)
The sun came out just in time to join the 8th annual Rosé Revival at Ray’s Boathouse. Wine lovers gathered to celebrate rose and summer whites from 34 wineries and to support the Ryther League. We were delighted with the diversity of wines avail (read full article)
The 8th annual “summer wine” event, Rosé Revival and Cool Whites, at Rays’ Boathouse is on June 2nd, Last year we had to turn a lot of summer wine enthusiasts away and only a handful of tickets remain! The Rosés and Whit (read full article)
Bean and I attended the passport weekend in the Columbia Gorge AVA on April 8th and 9th and had a spectacular time. There were several things that struck me as exceptional on this trip. First and foremost was the friendliness of the all of the winem (read full article)
Cascade Cliff Vineyards Bean and I attended the Columbia Gorge Passport Weekend on April 8th and 9th and had a spectacular time enjoying the people, the scenery, the geology and of course, the wines. Several things struck me as exceptional on this t (read full article)
With over 40 wineries participating in the Woodinville Passport Weekend, there is a lot to see, do, hear and taste. Woodinville Wine Country is changing and those changes are reflected in Woodinville Passport. People like the new and shiny so the n (read full article)
With over 200 wineries in Taste Washington participating, pouring an average of 3-4 wines, there are more wines than a single person could cover. We had three people covering the Taste Washington event and we STILL couldn’t cover all of the foo (read full article)
I am one of the lucky people who got to listen to Tom Douglas, Stephanie Izard, Leslie Sbrocco, Dawn Smith, and Michael Teer discuss the challenges of food and wine pairing at one of the Taste Washington seminars in Seattle on March 27th. Who are the (read full article)
Recently, Ivar’s has launched a new series called Food and Wine Adventures, in which they pair local wines with local seafood. On March 10, 2010 we attended a Food and Wine Adventure of white wine and shellfish, showcasing Chateau Ste Michell (read full article)
The Lullaby Winery 2007 Rosé is a classic see-thru light red rosé from Walla Walla, in an unusual sized bottle, 500 ml. Although most rosé wines benefit from being served well chilled, that is not true for this Grenache based rosé. Initia (read full article)
Fruity and lighter in color and body, rosé wines are usually delegated to summer time. Being so versatile and food friendly, a rosé might make an appearance at the Thanksgiving table but usually you don’t see a rosé until the lawn furnitu (read full article)
I was lucky enough to be able to accompany Bean to the Washington Wine Commission’s 20something event at the Fremont studios last Saturday, and I have to say that I hope that I get the chance to go again. Before I get into the event itself, (read full article)
Gusto! Celebrating the Best of Northwest Food, Wine, and Microbrews is an annual fundraising event for the Everett Community College Foundation, to fund scholarships as well as provide program and equipment support. It was an incredible evening of (read full article)
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