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http://wine-beer-washington.com
Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
Chris Gorman says he isn’t a smart wine maker. Don’t believe him, he is like the Columbo of wine makers without the wrinkled rain coat. On a gorgeous, sunny Wednesday evening Gorman Winery threw a party on the back patio of Italianis (read full article)
The Seattle Wine Awards Grand Tasting is the penultimate event of the year to enjoy and celebrate our state’s spectacular and growing wine industry. This was an opportunity to taste the new releases of my favorite wineries as well a chance to (read full article)
The Seattle Wine Awards Grand Tasting was on Sunday, June 13th and featured almost 400 award winning Washington wines. Every wine poured at the event was an award winner. For me, wine is not only a beverage but it is an experience. The Grand Tastin (read full article)
The Northwest Wine Academy, at South Seattle Community College, is celebrating summer by with the release party for four white wines this weekend Friday 4-7 and Saturday 12-4. NW Wine Academy Summer Releases Unoaked Chardonnay Barrel Fermented Chard (read full article)
The sun came out just in time to join the 8th annual Rosé Revival at Ray’s Boathouse. Wine lovers gathered to celebrate rose and summer whites from 34 wineries and to support the Ryther League. We were delighted with the diversity of wines avail (read full article)
Last Sunday we tried Three Rivers Winery 2007 Late Harvest Gewurztraminer after an Italian family dinner. Three Rivers Winery is located in Walla Walla and the grapes for this vintage came from Biscuit Ridge Vineyards. This Washington dessert wine (read full article)
The Icicle Ridge 2007 Ice Wine Chardonnay is a deep golden straw colored wine. The nose of this dessert wine is intensely aromatic with deep caramel, freshly cracked walnuts, brandied pears, cinnamon on the nose. The flavors start on the palate with (read full article)
Join the world in raising a glass of Chardonnay on May 6, 2010! All day, around the world, people will be tasting Chardonnay and sharing their impressions with other wine lovers worldwide. From the big, rich buttery chardonnays to the crisp, fruity c (read full article)
When I heard that Woodward Canyon was going to be featured at a Winemaker Dinner hosted by Andaluca Restaurant, I couldn’t believe how great the timing was. Roger’s birthday is in April, so this would make a great birthday gift! So, on Friday, Ap (read full article)
Friday night, I grabbed a sneak peek at some Woodinville Passport parties and release parties at Cuillin Hills Winery, DesVoigne Cellars, Patterson Cellars, Pondera Winery and William Church Winery. It was a great evening without crowds and plenty (read full article)
Recently, Ivar’s has launched a new series called Food and Wine Adventures, in which they pair local wines with local seafood. On March 10, 2010 we attended a Food and Wine Adventure of white wine and shellfish, showcasing Chateau Ste Michell (read full article)
Chef Wayne and Winemaker Marty Clubb On January 22, Andaluca Restaurant and L’Ecole N° 41 partnered together for a Winemaker Dinner that I won’t soon forget. Executive Chef Wayne Johnson prepared a 5-course menu, providing commentary for each p (read full article)
The 2009 Saint Nicholas Day Open House in Woodinville was held December 5th and 6th. Thirty-three wineries were pouring Washington wine in almost as many locations scattered throughout Woodinville. For two days winemakers and staff poured for b (read full article)
Washington State University (WSU) alumni joined University of Washington (UW) alumni wine makers competed in the first annual Grape Cup, held last night at the Pickering Place Barn in Issaquah. Twenty five wineries participated in the Grape Cup benef (read full article)
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