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http://withinthekitchen.blogspot.com
Life happens in my kitchen and this blog shares the recipes and experiences that happen within it.
Creamy Lemon Berry TartEstimated Times: Preparation - 20 min Cooling Time - 2 hrs refrigerating or can be frozenYields - 8 servings Ingredients 1/4 cup seedless red raspberry jam 1 package (150 g)of shortbread (such as Walker's or about 12 (read full article)
Local strawberry season doesn't start till June but I couldn't wait another month when I came across some beautiful organic strawberries at the market last week. After enjoying their pure unadulterated goodness right out of the carton (well, after wa (read full article)
Oooohs, aaaahs and mmmmmmms will be all that you hear from your friends and families when they bite into these oh-so-delicious layered bars.I have been making these for years and the recipe is adapted from a recipe I found on a condensed milk can (Ea (read full article)
Above: The perfect 3-inch pie pop. From pops bigFrom pie popsGotta love a dessert that takes about 30 minutes from start to finish and has an off-the-chart cute factor! Let’s face it –a stick adds FUN and POP to the mundane whether it’s frozen (read full article)
From sandwich cookiesAren't these cookies cute - I can see them at a little girl's princess party, a baby shower or even on dessert plate after a casual or fancy dinner!The recipe is my grandmother's sugar cookie recipe that I originally po (read full article)
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris.From tianFrom tianI had never ma (read full article)
Pretty-in-Pink Purse CakeFrom Purse CakeI made this cake for a friend's birthday. She has more handbags than anyone I know! It's really simple to make. Bake your favorite 8 or 9 inch 2-layer cake and mix up a batch of your favorite icing. Cut of (read full article)
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