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http://www.worththewhisk.com
Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
A Greek encounter this week: exchanged a quick pleasantry with actress Rita Wilson, but I won’t tell you where (hey, this is LA, celebs are everywhere). I love Greeks and I love Greek food, thanks to college pals, brothers John and George (who were (read full article)
On the hoof again. Larry and I love the kind of activity that combines walking + touring + eating. This Farmers Market Walking Food Tour by Melting Pot Tours was right up our alley. In fact, this was our second MPT, our first was a few months back wh (read full article)
Homemade peppermint patties. Wonder “why?” Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink ... (read full article)
Homemade peppermint patties. Wonder “why?” Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink Peppermint Pa (read full article)
Dinner party at Barbara and David’s – pleeeeze let me bring Tangerine Tart. For more than a decade, I’ve held onto this Sunset Magazine page. You see, the prolific tangerine tree that came with this ... (read full article)
Jurate says:
Hi Patti, I just came across your blog and I am so happy I did! I started bookmarking your dessert recipes -- that's where I always look first... -- right away. Rich chocolate with Kahlua or rum, strawberries with balsamic vinegar -- all absolutely yum! :) Hope you don't mind me adding you to my blogroll, I don't want to miss any of your new recipes :)
Take care ~ Ju
Theresa111 says:
I really enjoyed your blog. It is well written and you have lots of variation. Your Julia /child dress up was fun and spot on. Larry's brownies looked perfect and it was worth the whisk. Great name.
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