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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
Homemade peppermint patties. Wonder “why?” Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink ... (read full article)
Homemade peppermint patties. Wonder “why?” Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink Peppermint Pa (read full article)
It’s a long story getting to these macaroons, starting with the chocolate. On the way home from niece Nicole’s wedding in San Diego, we stopped at John and Gail’s. Gail had “too much” chocolate ... (read full article)
Sherie and I were great pals in high school. She’s since raised three boys into independent grown men. Has been married forever. So I was surprised when she recently told me she “cannot cook.” Or doesn’t cook. Or is afraid to cook, the conver (read full article)
Being a speaker at the National Association of Specialty Food Trade (NASFT) “Fancy Food Show” was a darn fun boondoggle. My topic? “Online Marketing for the Internet Impaired.” This was my second time presenting ... (read full article)
This recipe made me wonder if our candy thermometer was broken. It seemed stuck at 240 degrees, all the while the syrup was getting pretty tan. After some brain wracking, I remembered how to do the “ol’ fashioned water drop.” Y (read full article)
Biscotti. Good dunking cookie, but not so fond of anise flavor. By consulting several basic recipes in my “collection” (read: stuffed binder), I devised a Chocolate Almond Biscotti. No anise, yes almond extract. And a chocolate co (read full article)
This is a big plus to attending Thanksgiving on my side of the family: Marcella’s Fudge may be eaten before dinner. It is right there with the appetizers. Most of us thought Marcella was a relative from the Old Country (Wisconsin). (read full article)
More Magazine is me me me. Besides being written for Women Of A Certain Age, the magazine publishes decent recipes. Such as “Cookies for Grown-ups.” I’m a grown-up and so is Larry. We like grown-up flavors and this particular recipe in the Nov (read full article)
This is positively YUMM-O. I say yumm-o because Rachael Ray made this on Oprah. I used to watch Oprah religiously (now, she may have jumped the shark… we’ll discuss that another time). Rachael was talking my language: Chocolate. Easy. (read full article)
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