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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
Sigh — even a really cool message-stamping cookie kit can’t hide my icing skills. Thankfully, a sponsor at Camp Blogaway will be the Wilton cake decorating gurus because this shouldn’t happen. So, my Happy Birthday ... (read full article)
Over the course of my career, I’ve worked for a darn long list of national brand food companies. See for yourself. One thing I know from this experience is these companies put their top ... (read full article)
The “boy” in the pix with me (very top left of this scrapbook page) is now an international pilot for a shipping company. He may have met Larry at one of our Rolling Hills High School reunions, but now with the internet and Facebo (read full article)
Biscotti. Good dunking cookie, but not so fond of anise flavor. By consulting several basic recipes in my “collection” (read: stuffed binder), I devised a Chocolate Almond Biscotti. No anise, yes almond extract. And a chocolate co (read full article)
More Magazine is me me me. Besides being written for Women Of A Certain Age, the magazine publishes decent recipes. Such as “Cookies for Grown-ups.” I’m a grown-up and so is Larry. We like grown-up flavors and this particular recipe in the Nov (read full article)
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