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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
It’s a long story getting to these macaroons, starting with the chocolate. On the way home from niece Nicole’s wedding in San Diego, we stopped at John and Gail’s. Gail had “too much” chocolate ... (read full article)
The original recipe was slightly bland; I blame that on the fact that it was published in Ladies Home Journal and probably mild on purpose. Sorry – they’re in New York and write for ... (read full article)
There’s a growing community of food bloggers here in LA. We’re getting to know each other by stepping away from our computers each month for face-time, networking and good eats together. And, recipe sharing! Last month, Erika of (read full article)
What you’re looking at are riced russet potatoes (not actually rice). It’s a step before whuupin’ em with butter and milk to make mmmm mashed potatoes. While volunteering this week at Project Angel Food, we prepped 250 lbs. of potatoes for Che (read full article)
What would YOU bring to a potluck of food bloggers? Thanks to blogger In Erika’s Kitchen for pulling this growing group together! I hoped offering a side dish would give me wiggle room to ponder… salad? Veggie? Rice? Pasta? There would be husban (read full article)
Some cooks need an actual recipe to feel comfortable, so this was the PERFECT demo to help break free from those shackles. LA Greekfest instructors Akrevoe Emmanouilides and Pitsa Captain were “a little of this, a little of that” c (read full article)
Some cooks need an actual recipe to feel comfortable, so this was the PERFECT demo to help break free from those shackles. LA Greekfest instructors Akrevoe Emmanouilides and Pitsa Captain were “a little of this, a little of that” cooks, an (read full article)
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