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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
There is no “right” way to make Paella. The internet if flooded with variations. And honestly, with the exception of our four-couple Gourmet Club cook-a-thons, I’m too cheap to attempt something that a nice restaurant would pro (read full article)
This is not Larry. Michael James is a Westwood, CA firefighter, and I cornered him at the grocery store. Firehouse 37 is OUR neighborhood fire department. They were right there when Francoise’ vintage gravity heater blew a fireball, when Mar (read full article)
Well, I now know what to make when our four-couple Gourmet Club has a Thai themed dinner – this delicate Thai Green Papaya Salad. The dressing is Thai-YUM, I wanted to lick the bowl. It’s a combo of textures, too – crunchy almonds to cri (read full article)
This cooking class at Let’s Get Cookin’ in Westlake Village was great fun — presented by prolific cookbook author, Hugh Carpenter, we foodies were immersed in Thai recipes, always good eats. Hugh’s dry sense of humor kept us in stitches (read full article)
Making fresh pumpkin puree the other day yielded 9 cups of potential. Larry and I like pumpkin pie, but we also like rice pudding, so I googled around for recipes and ended up combining a few to produce this one. I suppose I could have tried to croc (read full article)
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