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http://www.worththewhisk.com
Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
Barbados is a little bit of heaven. Nothing here is pushy. No one’s hand feels like it’s in your pocket. I’d call it an “easy” destination. Larry and I take lots of vacations, and we tend to visit places that are hard, chal (read full article)
Visiting Barbados? I won’t be the first to tell you –you will eat flying fish at some point there. Didn’t sound too appetizing, considering how unnerving those critters can be flapping their way across the surface of water. (read full article)
Here’s another wine-soaked recipe from our LA’s Chef’s Inc. cooking class “Date Night in Wine Country” taught by Chef Diane Brown. Larry and I never cook salmon, and rarely order it in restaurants. But when placed in front o (read full article)
You can practically smell this through your monitor, can’t you? A recent cooking class, “Date Night In Wine Country” with thirsty, hungry foodies was on a Friday evening. Give us sumpin’ to eat, fast! Chef Diane Brown was prepared (read full article)
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