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http://www.worththewhisk.com
Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
Homemade peppermint patties. Wonder “why?” Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink ... (read full article)
Homemade peppermint patties. Wonder “why?” Well, I once made marshmallows and proclaimed them infinitely better than bagged ones. Not sure I’d make THEM again, but I’ll definitely do these! Just about anybody can make Pink Peppermint Pa (read full article)
Dinner party at Barbara and David’s – pleeeeze let me bring Tangerine Tart. For more than a decade, I’ve held onto this Sunset Magazine page. You see, the prolific tangerine tree that came with this ... (read full article)
This recipe made me wonder if our candy thermometer was broken. It seemed stuck at 240 degrees, all the while the syrup was getting pretty tan. After some brain wracking, I remembered how to do the “ol’ fashioned water drop.” Y (read full article)
There’s a growing community of food bloggers here in LA. We’re getting to know each other by stepping away from our computers each month for face-time, networking and good eats together. And, recipe sharing! Last month, Erika of (read full article)
This is a big plus to attending Thanksgiving on my side of the family: Marcella’s Fudge may be eaten before dinner. It is right there with the appetizers. Most of us thought Marcella was a relative from the Old Country (Wisconsin). (read full article)
More Magazine is me me me. Besides being written for Women Of A Certain Age, the magazine publishes decent recipes. Such as “Cookies for Grown-ups.” I’m a grown-up and so is Larry. We like grown-up flavors and this particular recipe in the Nov (read full article)
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