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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
You know, Larry has some awesome ideas sometimes. So when he suggested to me, plus friends Cathi and Barry to buzz around Long Beach (CA) on Segway two-wheeled electric vehicles, YEAH. Was it really, ... (read full article)
This was a giant year for food blogging, I think. So many people joined the ranks, as did I. The learning curve! Achieving a modicum of success doesn’t happen in a vacuum; I want to THANK some gracious folks and Secret Santas for y (read full article)
The “boy” in the pix with me (very top left of this scrapbook page) is now an international pilot for a shipping company. He may have met Larry at one of our Rolling Hills High School reunions, but now with the internet and Facebo (read full article)
One recent Wednesday, I wanted to walk to our Westwood Village Farmers Market but had forgotten the hours. Google, google, google… where the heck is their website? All I found were press releases from last summer’s reopening afte (read full article)
Are you like me? I have a hard time staying up New Year’s Eve. Larry is also a geezer, there I said it. Alone, we often don’t see midnight due to zzzzzz. Parties? A LOT of hours ‘til the stroke of 12. But a few years back, we th (read full article)
This is not Larry. Michael James is a Westwood, CA firefighter, and I cornered him at the grocery store. Firehouse 37 is OUR neighborhood fire department. They were right there when Francoise’ vintage gravity heater blew a fireball, when Mar (read full article)
Larry and I LOVE touristy things, even in our own backyard. We’re both native Angelinos; been to Pasadena plenty of times. But never on foot for a tasting, history and architecture tour. When friend Chef Diane Scalia and her sister, Lisa, launched (read full article)
You’ll never meet a nicer Lord. Seriously, Lord Wedgwood of Barlaston is quite cool. He’s a former client. Quick bio: direct descendent of Josiah Wedgwood, the 18th century “father of pottery,” served in the House of Lords for mo (read full article)
Friend, Caroline is an enigma. On the surface: a classic beauty, self-assured self-employed food pro who travels the country for clients and around the globe for fun. Yet, she’s kind of a country girl. Choosing Home Ec as a profession (read full article)
Couldn’t help myself. Our Saturday Dinner Theme Party last weekend at Camp GetAway for Mothers & Others was “Meet Me At The Movies.” Julie & Julia was a no-brainer to this foodie; one of the funniest photo stills from the m (read full article)
A Peeping Tin was eyeing me from Cathi and Barry’s garden wall during their BBQ. He was a gift from their daughter Kristi, purchased from a local Italian restaurant. Once you know that, you can see the types of tomatoes used for coo (read full article)
A Peeping Tin was eyeing me from Cathi and Barry’s garden wall during their BBQ. He was a gift from their daughter Kristi, purchased from a local Italian restaurant. Once you know that, you can see the types of tomatoes used for cooking (read full article)
Meet Chef George Geary, the Eveready bunny o’ food. He and I have known each other for ages, and I’ve seen him in action as (1) a corporate spokesperson, (2) prolific cookbook writer, (3) pastry chef, (4) culinary tour director (he takes travele (read full article)
Meet Chef George Geary, the Eveready bunny o’ food. He and I have known each other for ages, and I’ve seen him in action as (1) a corporate spokesperson, (2) prolific cookbook writer, (3) pastry chef, (4) culinary tour director (he t (read full article)
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