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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
Dinner party at Barbara and David’s – pleeeeze let me bring Tangerine Tart. For more than a decade, I’ve held onto this Sunset Magazine page. You see, the prolific tangerine tree that came with this ... (read full article)
Sigh — even a really cool message-stamping cookie kit can’t hide my icing skills. Thankfully, a sponsor at Camp Blogaway will be the Wilton cake decorating gurus because this shouldn’t happen. So, my Happy Birthday ... (read full article)
Over the course of my career, I’ve worked for a darn long list of national brand food companies. See for yourself. One thing I know from this experience is these companies put their top ... (read full article)
Biscotti. Good dunking cookie, but not so fond of anise flavor. By consulting several basic recipes in my “collection” (read: stuffed binder), I devised a Chocolate Almond Biscotti. No anise, yes almond extract. And a chocolate co (read full article)
Hans Rockenwagner sold Ginger Scones at his bakeries in LA and Venice. And then he didn’t. Apparently they were deeeelicious; an LA Times food section reader wanted the recipe, and they published it. Larry’s recipe binder is jam-packed with page (read full article)
More Magazine is me me me. Besides being written for Women Of A Certain Age, the magazine publishes decent recipes. Such as “Cookies for Grown-ups.” I’m a grown-up and so is Larry. We like grown-up flavors and this particular recipe in the Nov (read full article)
Is Steel Magnolias one of your favorite chick flicks? I watch whenever it airs, maybe because food has such an active role. The Easter eggs getting smashed in Truvy’s car trunk starts it off. Truvy and Annelle scooping corn and po (read full article)
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