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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
Being a speaker at the National Association of Specialty Food Trade (NASFT) “Fancy Food Show” was a darn fun boondoggle. My topic? “Online Marketing for the Internet Impaired.” This was my second time presenting ... (read full article)
One recent Wednesday, I wanted to walk to our Westwood Village Farmers Market but had forgotten the hours. Google, google, google… where the heck is their website? All I found were press releases from last summer’s reopening afte (read full article)
Larry and I LOVE touristy things, even in our own backyard. We’re both native Angelinos; been to Pasadena plenty of times. But never on foot for a tasting, history and architecture tour. When friend Chef Diane Scalia and her sister, Lisa, launched (read full article)
OPA! For years, I’ve wanted to attend Greekfest at LA’s stunning St. Sophia’s Greek Orthodox Cathedral. I’m a native Angelino, yet had only been inside once before for the wedding of our favorite Greek, Helen. Larry’s been ther (read full article)
OPA! For years, I’ve wanted to attend Greekfest at LA’s stunning St. Sophia’s Greek Orthodox Cathedral. I’m a native Angelino, yet had only been inside once before for the wedding of our favorite Greek, Helen. Larry’s been there often; his (read full article)
Last evening, I “covered” the Cheesecake Competition at the LA County Fair (another post upcoming on that fun blogging adventure) and witnessed first-hand as the very capable home cook and happy contestant, Ann Turley scored the Firs (read full article)
Last evening, I “covered” the Cheesecake Competition at the LA County Fair (another post upcoming on that fun blogging adventure) and witnessed first-hand as the very capable home cook and happy contestant, Ann Turley scored the First Place Blue (read full article)
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