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Recipes here are unpretentious, frugal, often simple, occasionally healthy and always Larry-approved.
Dinner party at Barbara and David’s – pleeeeze let me bring Tangerine Tart. For more than a decade, I’ve held onto this Sunset Magazine page. You see, the prolific tangerine tree that came with this ... (read full article)
My niece, Danielle, and I were on the hunt for the most awesome of snacks, the Pixie Tangerine. They only grow in Ojai. The region produces just enough to keep the best local stores and ... (read full article)
Well, I now know what to make when our four-couple Gourmet Club has a Thai themed dinner – this delicate Thai Green Papaya Salad. The dressing is Thai-YUM, I wanted to lick the bowl. It’s a combo of textures, too – crunchy almonds to cri (read full article)
Things to cook with pumpkin were getting boring here, so I thought an Asian flavored soup would be different. I took this ‘n that from about five recipes and came up with a pot of flavorful, thick Chicken Pumpkin Lemongrass Soup. What gave it Asi (read full article)
The simplest salad of all presented at LA Greekfest’s cooking class: Watermelon Salad with Feta Cheese and Olives. Just those three ingredients, no dressing. Slices of watermelon, chilled Feta cheese in bite size pieces Black olives, (read full article)
The simplest salad of all presented at LA Greekfest’s cooking class: Watermelon Salad with Feta Cheese and Olives. Just those three ingredients, no dressing. Slices of watermelon, chilled Feta cheese in bite size pieces Black olives, Kalamata or (read full article)
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