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http://blog.yogurt-everyday.com
How to make yogurt and other cultured foods. Yogurt recipes and tips for cooking with yogurt.
Image via Wikipedia I love lemon flavored yogurt from the store, but I have not had much luck recreating it at home. None of the lemon yogurt recipes I’ve tried yield the same results. They tend to be too thin or runny. Also, adding lemon (read full article)
One of the great things about making homemade yogurt is having a lot of nutritious whey on hand. You can use whey to soak whole grains and to make lacto-fermented vegetables. Whey should not be considered a waste product because it is so valuable. (read full article)
Making homemade yogurt salad dressing is easy and once you’ve taste it, you won’t want to buy the stuff at the store. You don’t really even need a recipe, it’s easy to experiment and make make a great dressing by modifying the (read full article)
Since I make homemade yogurt, I always have plenty of whey on hand. I keep the whey in mason jars in the fridge and I use it to soak whole grains. You can also use yogurt or kefir. Why should you soak whole grains in yogurt or whey? Here are a fe (read full article)
Making yogurt is so much fun for kids. In addition to fun, it’s educational. What a great home school project!  Give kids a chance to observe the miracle of fermentation up close and personal. Teaching your children how to make yogurt is (read full article)
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