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http://allsecretrecipes.blogspot.com
Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets worth keeping (and sharing.) So come on in and spend some time. I'll let you in on a little secret....
This recipe always gets raves from my neighbors. The secret to it is the salt and periodic stirring as the pecans bake. Even when I make a large batch, I run out!Ingredients:2 lbs of pecans (32 ounces)2 egg whites1 cup sugar1 tsp salt1 tsp cinnamonda (read full article)
This recipe is one of my favorites because it is so fun to make and the results are strikingly festive (and delicious!) There is no need to bake and no need for a candy thermometer. The only requirement is to set aside some space for the candy to set (read full article)
I love the taste of these gentle ginger cookies. They are a far cry from the heavily spiced taste of ginger snaps or gingerbread. I love to eat them with a nice, hot cup of Earl Grey. They are a crisp mouthful of buttery ginger-lemon goodness -- a gr (read full article)
My family is crazy over Christmas cookies. We bake them. We exchange them with friends. We use and re-use old recipes, adapt recipes, and try new recipes. Because Christmas cookies are such a fun and important part of our holiday celebration, I thoug (read full article)
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