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http://allsecretrecipes.blogspot.com
Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets worth keeping (and sharing.) So come on in and spend some time. I'll let you in on a little secret....
As we get farther into fall, I start to get the yen for all things pumpkin! This is the time of year when we go with the children to choose the pumpkins they'll make into jack-o-lanterns. When we do, I try to get a pie pumpkin and bake it whole. I (read full article)
This tuna salad has a bright, fresh flavor. It is easy on the waistline, too. Serve with fresh tomatoes or in a pita wrap for a delicious light lunch. Ingredients:12 oz. canned albacore tuna, drained1/2 cup diced celery1/2 cup baby spinach leaves, pa (read full article)
It is August, and fresh, ripe tomatoes are coming out of the garden by the armful. This is one of my favorite ways to enjoy them.Ingredients:3 cups raw baby spinach leaves5 Roma tomatoes1 tbs. scallion20 Kalamata olives2 tbs. Pesto PrestoWash and dra (read full article)
Summer is the time of year for fresh herbs and my basil plants are looking beautiful! There are few things so amazingly flavorful as fresh basil pesto; I simply love it. The addition of lemon helps to brighten the pesto a bit and to loosen the cons (read full article)
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