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http://allsecretrecipes.blogspot.com
Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets worth keeping (and sharing.) So come on in and spend some time. I'll let you in on a little secret....
My family loves these cookies so much, even a double batch can disappear in a few days. They are hearty and satisfying from the cookie jar or still warm from the oven. These Oatmeal Raisin cookies are the perfect snack for a cold winter afternoon. (read full article)
This recipe always gets raves from my neighbors. The secret to it is the salt and periodic stirring as the pecans bake. Even when I make a large batch, I run out!Ingredients:2 lbs of pecans (32 ounces)2 egg whites1 cup sugar1 tsp salt1 tsp cinnamonda (read full article)
When the weather turns cooler, I love to start baking. The warm oven heats up the kitchen, making it a natural place for my family to gather. And what calls to them more than the wonderful smell of baking bread? I make our banana nut bread in mini (read full article)
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