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http://allsecretrecipes.blogspot.com
Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets worth keeping (and sharing.) So come on in and spend some time. I'll let you in on a little secret....
It is August, and fresh, ripe tomatoes are coming out of the garden by the armful. This is one of my favorite ways to enjoy them.Ingredients:3 cups raw baby spinach leaves5 Roma tomatoes1 tbs. scallion20 Kalamata olives2 tbs. Pesto PrestoWash and dra (read full article)
Summer is the time of year for fresh herbs and my basil plants are looking beautiful! There are few things so amazingly flavorful as fresh basil pesto; I simply love it. The addition of lemon helps to brighten the pesto a bit and to loosen the cons (read full article)
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