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http://allsecretrecipes.blogspot.com
Every family has its secrets. Ours come in the form of recipes. Whether they're scrawled in pencil on the back of old grocery receipts or painstakingly printed on recipe cards, how they're written doesn't matter. Taste is what makes these secrets worth keeping (and sharing.) So come on in and spend some time. I'll let you in on a little secret....
I made this cake for my family last night and they loved it! It has a moist texture and just enough sweetness without being too sweet. I used fresh pumpkin puree (from my Perfect Baked Pumpkin recipe), but you can use canned if you need to. This is (read full article)
The secret ingredients of this classic recipe are honey and molasses. They give NanaJane's pumpkin pie a flavor that's just different enough to set it apart at Thanksgiving time.Ingredients:One 8-9 inch pie crust, unbaked2 eggs, slightly beaten1 1/4 (read full article)
When I was a girl, my mother would serve these muffins as a surprise addition to her oven-fried chicken dinners. I looked forward to their moist texture and perfect sweet-spiciness. Pumpkin muffins were a welcome sign that Fall had arrived. I am s (read full article)
As we get farther into fall, I start to get the yen for all things pumpkin! This is the time of year when we go with the children to choose the pumpkins they'll make into jack-o-lanterns. When we do, I try to get a pie pumpkin and bake it whole. I (read full article)
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