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http://www.seidhr.blogspot.com
The culinary adventures of a non-traditional student in Houston, Texas.
You guys know I'm going out of town tomorrow, and that's well and good. But what you don't know, is I might be gone from the blog for a couple weeks or possibly as long as a month. I have no interest in cooking right now, and I've got a lot to do to (read full article)
We ate these when I was growing up, and I just loved them. I believe my mother learned to make them from her Depression-era parents (though I could be mistaken), but given the economy I thought it might be nice to recirculate this tasty breakfast. I' (read full article)
This was a really weird week for me. I broke down and needed some synthetic food, in the form of a Big Mac. So I got one. Then I went to a baby shower which was at a sushi restaurant. I didn't think I'd ever had food budget money again, but apparentl (read full article)
So, mangoes. I think you guys heard about the mangoes in the freezer for like, 2 months. I actually managed to do something with them. I thought about mango quick breads and mango cupcakes and all sorts of other mango things, but at the end of the da (read full article)
Theresa111 says:
Allie has a beautiful food blog and her personality shines through her writing. It's a nice place to be.
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