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http://www.seidhr.blogspot.com
The culinary adventures of a non-traditional student in Houston, Texas.
This was a really weird week for me. I broke down and needed some synthetic food, in the form of a Big Mac. So I got one. Then I went to a baby shower which was at a sushi restaurant. I didn't think I'd ever had food budget money again, but apparentl (read full article)
This was an interesting week for me. I went to a birthday dinner, and got an $11 entree (and water). I figured this was going to put me way over budget, giving me grocery money of $8.88 for the next week (from the 12 cents of last week plus the dolla (read full article)
This week was pretty good for me, in terms of using things up. I used up the blueberries (as you saw), and so my frozen fruit supply is dwindling. That's good; it means I'm making lots of progress there. I've still got the cranberries, the mango (whi (read full article)
I wound up with 9, count 'em, 9 Extra Care dollars this week. Which, naturally, I did not use to buy real food. Instead, I spent them ALL on junk food. Hopefully that'll last me a while. Because really, it's a lot. New rule: Even when I have lots of (read full article)
As I mentioned in previous posts this week, I wound up with a whole lot of extra food I didn't expect to happen. I feel really badly that my friend was ill and as such, didn't eat. I prefer it when people who're in my house (staying or just visiting (read full article)
Well, I'm actually in Chicago now. But I still wanted to let you know how things were going. I used up all the pita. Can you imagine? Despite the billion loaves that kept cropping up all over the freezer, I still managed to get through them all. Too (read full article)
Well, it seemed to me that cooking toward the end of the time I'd be here wouldn't be very sound. Mainly because it meant I'd be saddling the friend who's caring for my house and "kids" with some leftovers she may or may not want. Didn't seem fair. S (read full article)
This week was not so good for me, in terms of planning. Also in terms of junk food. I completely spaced getting something out of the freezer to eat one day, but by the time I realised it there wasn't enough time left to deal with it and still get to (read full article)
I decided to switch this post from Friday to Saturday. Not for any real reason, but just because I felt like it. Keeps y'all on your toes and all. ;)It's been a weird week, food-wise, for me. Lots of "leftovers" to get through. I had taken some beef (read full article)
Since I last posted about this, I've done pretty well with my food planning and buying. As you've seen, I've been posting a lot - because I have been going to town making foods and then eating them. My food waste is even lower than it normally is, be (read full article)
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