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http://www.seidhr.blogspot.com
The culinary adventures of a non-traditional student in Houston, Texas.
You guys know I'm going out of town tomorrow, and that's well and good. But what you don't know, is I might be gone from the blog for a couple weeks or possibly as long as a month. I have no interest in cooking right now, and I've got a lot to do to (read full article)
I promised to tell you guys about what I ate in Chicago, but then I got caught up with homework and I totally forgot. So now I'll do so, though probably with less detail than if I'd done it immediately. I will, however, make sure to give you links to (read full article)
Well, it seemed to me that cooking toward the end of the time I'd be here wouldn't be very sound. Mainly because it meant I'd be saddling the friend who's caring for my house and "kids" with some leftovers she may or may not want. Didn't seem fair. S (read full article)
I hope you all enjoyed your holidays! I had a great time during mine, visiting with friends and family. Food Waste Friday will, of course, resume this week for me. When I came home, P had purchased and set up a new pantry rack for me in place of wher (read full article)
It occurred to me you guys might've wondered what we ate while we were camping. So I thought I'd post it today.Thursday:Seared scallops in a butter/white wine/lemon/caper sauce; grilled lemon halves were served on the sideShallot and Chanterelle riso (read full article)
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