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http://www.seidhr.blogspot.com
The culinary adventures of a non-traditional student in Houston, Texas.
I go over this a bit in my post tomorrow for Food Waste Friday (and a massive, massive thank you to The Frugal Girl for getting me hooked on doing this!), but I wanted to talk a little about my summer plans, food-wise. P is out of town for the remain (read full article)
I neglected to tell you all, but I ate my first tomato. I actually ended up picking it a day after it would've been perfect, but it was still just delicious and wonderful. I sliced it and ate it with just salt and pepper. (read full article)
Hi guys. I just wanted to let you know that I'm sad to be neglecting you so much. After the 5th, I'll be done with all of the semester save one final on the 13th. I have loads of things I want to cook and share with you (because, y'know. When I'm sup (read full article)
This isn't a "real" post, in that there aren't any recipes in it. Though later this week or early next, look forward to a baklava post. Anyway, I recently put in a tiny tomato plant. It grew quickly, has several tomatoes growing on it already, and ab (read full article)
I hope you all enjoyed your holidays! I had a great time during mine, visiting with friends and family. Food Waste Friday will, of course, resume this week for me. When I came home, P had purchased and set up a new pantry rack for me in place of wher (read full article)
I hope you all are having a great Thanksgiving! Over here, we're having a great time. This year I declined to cook (!!!) and we ordered a lovely tenderloin package from Whole Foods. The food was great, and since it's just the two of us this year we h (read full article)
This post is about dog food instead of the normal people food. I've been insanely busy working (9 days straight!), and now getting ready for school (which starts in 55 minutes), but Francis' obedience trainer brought a pretty serious subject up this (read full article)
It occurred to me you guys might've wondered what we ate while we were camping. So I thought I'd post it today.Thursday:Seared scallops in a butter/white wine/lemon/caper sauce; grilled lemon halves were served on the sideShallot and Chanterelle riso (read full article)
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