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http://yummyascanbe.info/
I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to grab and enjoy the recipes.
Ingredients: Mozarella cheese, sliced 1 large tomato, sliced fresh basil leaves, washed and wiped dry 1/2 cup balsamic vinegar 1/4 cup extra virgin olive oil salt and pepper to taste Procedure: Arrange fresh basil leaves on a small plate, then arr (read full article)
My kids love munching on pork jerkies so when i found the recipe from Kooky Culinary’s blog, I tried making it on my own. I didn’t realize that it’s so easy to make. Thanks to Kooky Culinary for the recipe. Ingredients: (read full article)
Ingredients: 850 g squid 350 g flour 1 tablespoon curry powder salt and pepper oil for frying 1/2 cup white vinegar 1 tablespoon chopped onion 1 clove garlic, chopped sliced chili Procedure: 1) Clean the squid then slice into rings. 2) Tra (read full article)
My kids love chicken nuggets so I thought I’d try making them on my own. I found this recipe from Videojug and I like that the nuggets are crispy on the outside and real tasty inside. Ingredients: 2 chicken breasts 150 g ready-made breadcru (read full article)
Due to insistent public demand , I am posting the recipe for Potato Croquette. I am using the photo on my Ruby Tuesday and Wordless Wednesday entry because I have not done this in a long time. That one was the croquette we ordered at D’ Mark (read full article)
This recipe is quite a challenge to prepare because of its many ingredients. But I tell you, it’s really good! Ingredients: 2 tablespoons margarine 1 tablespoon minced garlic 150 grams ground pork 2 pieces tokwa (tofu), chopped 1 teaspoon (read full article)
Ingredients: 2 lbs chicken wings (about 12 wings) 3 tbsp. butter, melted 4 tbsp. bottled hot pepper sauce, preferably Frank’s Original 1 tbsp. paprika 1/2 tsp. salt 1/2 tsp. cayenne pepper 1/2 tsp. black pepper celery and carrot sticks (optio (read full article)
Gyoza or Japanese Pot sticker is originally a Chinese dish but has become very popular in Japan. Round wrappers which is slightly thicker than wonton are used but I tried using wonton wrappers this time. It turned out alright but you have to be e (read full article)
Pork is the most popular filling for Siomai back here. It is usually steamed and eaten with calamansi (or lemon) and soy sauce dip or sometimes added to noodle soup or congee. You can also serve them fried. Ingredients: 1/2 kilo Ground Pork wi (read full article)
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