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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to grab and enjoy the recipes.
Another one of my family’s favorite dishes is Chicken Teriyaki. Ingredients for Brine: 1/2 cup water 2 tablespoon dark soy sauce 2 tablespoon dark brown sugar 2 tablespoon mirin 4-6 skin-on filleted (boneless) chicken thighs Ingredients for (read full article)
Cut boiled chicken meat into bite sized pieces. Drain pineapple juice from can and reserve. Mix chicken pieces, pineapple, celery, apples and pecans. Mix together mayo and reserved pineapple juice Toss with chicken mixture. Serve on a bed of (read full article)
This dish is similar to Pancit Canton, the only difference is Ilonggo noodle is used. This noodle is also known as the local linguine. Ingredients: 1/2 kilogram Ilonggo Noodle 1/2 cup oil 2 heads garlic, chopped 1 onion, sliced 1/4 cup sliced chi (read full article)
Ingredients: 4 slices deboned chicken breast salt and pepper 1 cup bread crumbs 1 egg bottled barbeque sauce oil for frying Procedure: 1) Arrange chicken slices on a plate and pat dry. Season each breast, on both sides with salt and pepper. 2) (read full article)
My kids love chicken nuggets so I thought I’d try making them on my own. I found this recipe from Videojug and I like that the nuggets are crispy on the outside and real tasty inside. Ingredients: 2 chicken breasts 150 g ready-made breadcru (read full article)
This dish is just like the usual Chicken and Pork Adobo, only it is dry. Adobo is a popular dish in the Philippines and each province has its own version of it. I got this from my MIL and according to her this dish originated in Batangas. The secr (read full article)
Actually, all the different parts of chicken can be used for Yakitori, even the liver and the wings, but I prefer using chicken breast. You may also use other vegetables aside from leek like bell pepper and onion. Ingredients: 2 pieces chicken b (read full article)
Ingredients: 2 lbs chicken wings (about 12 wings) 3 tbsp. butter, melted 4 tbsp. bottled hot pepper sauce, preferably Frank’s Original 1 tbsp. paprika 1/2 tsp. salt 1/2 tsp. cayenne pepper 1/2 tsp. black pepper celery and carrot sticks (optio (read full article)
I got the recipe from Food Magazine and it’s been the most requested chicken dish at home since. It’s perfect with garlic fried rice! Ingredients: 1/2 cup vinegar 1/4 cup sugar 1/4 calamansi or lemon 1/4 cup soy sauce 2 tbsp crushed g (read full article)
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