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I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to grab and enjoy the recipes.
Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)
Just like the Japanese curry, cream stew is another best seller in my house. There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image. The ca (read full article)
This is my husband’s favorite! It’s yummy and so simple to cook. You may add sliced mushrooms and bell peppers if you like. Ingredients: 1 lb beef tenderloin, cubed 2 teaspoons worcestershire sauce 6 teaspoons liquid seasoning 1 tea (read full article)
Ingredients: 1 pound beef 2 green pepper, cut into strips 1 carrot, cut into strips 2 tbsp soy sauce 1 tbsp flour salt and pepper to season vegetable oil for frying Procedure: 1) Cut beef into thin strips. Season with salt and pepper and sp (read full article)
Ingredients: 6 to 8 pieces hamburger patties, grilled or fried 2 medium potatoes, peeled and quartered 2 carrots, peeled and cubed 1 bar Golden Curry 1 medium apple, grated 2 pieces finger chile 2 cloves garlic, chopped 1 medium onion, sliced 3 to (read full article)
Ingredients: 2 1/2 pounds boneless meaty spareribs or pork shoulder 2 tablespoons sea salt 2 teaspoons freshly ground black pepper 1/2 teaspoon five-spice powder 1 tablespoon garlic, chopped 1 small white onion or 2 to 3 scallions, sliced 2 to 3 pi (read full article)
No related posts. Related posts brought to you by Yet Another Related Posts Plugin. (read full article)
Ingredients: 4 slices deboned chicken breast salt and pepper 1 cup bread crumbs 1 egg bottled barbeque sauce oil for frying Procedure: 1) Arrange chicken slices on a plate and pat dry. Season each breast, on both sides with salt and pepper. 2) (read full article)
The onions and celery made the chops real tasty. Yum! Ingredients: 5 to 6 pieces lamb chops 1 cup white onion, chopped 1 cup celery stalks, chopped salt and pepper 1 tablespoon unsalted butter olive oil Procedure: 1) Using paper towels, p (read full article)
This dish is just like the usual Chicken and Pork Adobo, only it is dry. Adobo is a popular dish in the Philippines and each province has its own version of it. I got this from my MIL and according to her this dish originated in Batangas. The secr (read full article)
Chicken Karaage is beaded fried chicken cooked the Japanese way. Ingredients: 500 grams chicken leg meat (you can use breast meat) 1 tablespoon sake (Japanese rice wine) 1 teaspoon salt 5 tablespoons flour 1 tablespoon curry powder 1 teaspoon garli (read full article)
Afritada is a blend of soy sauce, vinegar and tomato sauce. For this recipe I used pork but you may also use chicken or a combination of both. This yummy dish goes perfectly with garlic fried rice. Ingredients: sliced pork pieces 2 cloves garli (read full article)
This one is really easy even those who can’t really cook can do this. Simply ask your butcher to tie the porkloin for you if it’s not readily available. Ingredients: 1 kg. porkloin for roasting 1 medium onion, chopped 1 teaspoon mince (read full article)
Bicol Express is a spicy, savory and yummy dish cooked with pork and coconut milk. The name was derived from a province in the south, Bicol, where food are mostly cooked using coconut and hot chili peppers. Ingredients: 1 tbsp garlic, crushed 1/4 c (read full article)
Pakbet or Pinakbet is a native Filipino dish that means mixed vegetables. Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 pieces amapalya (bitter melons), sliced 2 pieces eggplants, sliced 1 cup squash, sliced 5 pieces okr (read full article)
My mom always sees to it that we have this dish at least once a week. It’s actually for my dad who is a diabetic. Apparently, ampalaya or bitter gourd is good at lowering blood sugar levels. I used to hate this veggie when I was young becaus (read full article)
I got the recipe from Woman’s Day Magazine. Tried it last week and the family loved it. Ingredients: 1 whole rack fresh pork spareribs (about 4 lb) 1 large onion, cut in chunks 1 tsp each salt and pepper Barbecue sauce 2 tsp olive oil 1 Tbs (read full article)
Ingredients: 1½kilo pork leg (chopped) 250 grams black fungus, softened in water and cut into desired size 2 pieces star anise 1 head of garlic (minced) 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon rice wine 1 tablespoons patis (read full article)
Kare-kare is a rich and meaty Filipino stew of beef or oxtails, green beans and eggplant in a sauce thickened with peanut paste or peanut butter. It is usually served on special occasions or Sunday meals. It’s best paired with steamed rice, (read full article)
Kare-kare is a rich and meaty Filipino stew of beef or oxtails, green beans and eggplant in a sauce thickened with peanut paste or peanut butter. It is usually served on special occasions or Sunday meals. It’s best paired with steamed rice, (read full article)
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