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http://yummyascanbe.info/
I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to grab and enjoy the recipes.
You may also use beef sliced paper thin in this recipe. Ingredients: 3 inches dried kombu (kelp) 1 lb. hakusai (Chinese cabbage), chopped 1/4 lb. nagai negi (leek), diagonally and thinly sliced 1 block silk tofu, cut into bite-size pieces 1 enok (read full article)
Ingredients: 5 to 6 pieces medium-sized squid 1/2 cup tomato, diced 1/2 cup onion, diced salt and pepper to taste barbeque sauce Procedure: 1) Wash and clean the squids, then pat dry with a paper towel. 2) Mix the next two ingredients, then season (read full article)
Ingredients: 3 tablespoons olive oil 1 medium onion, sliced 3 cloves garlic, chopped 2 large tomatoes, seeded and chopped 1 tablespoon fresh ginger root, julienned 2 tablespoons patis (fish sauce) 3 lbs. mussels, scrubbed and debearded 4 cups wat (read full article)
Ingredients: 2 cups coconut milk 2 pounds shrimp 1 cup water salt and freshly ground pepper to taste 1 cup pepper leaves, string beans, or any green leafy vegetable in season 1 to 1/2 cups squash, cubed Procedure: 1) In a medium pot, brin (read full article)
Ingredients: 2 cups coconut milk 2 pounds shrimp 1 cup water salt and freshly ground pepper to taste 1 cup pepper leaves, string beans, or any green leafy vegetable in season 1 to 1/2 cups squash, cubed Procedure: 1) In a medium pot, brin (read full article)
This is my dad’s and my kids’ favorite. Tutto Mare means “all sea,” I had to google that . All I know is the sauce is made up of various seafood. I got the recipe from e-rcps.com. I only used shrimps, squid and clams fo (read full article)
This is my dad’s and my kids’ favorite. Tutto Mare means “all sea,” I had to google that . All I know is the sauce is made up of various seafood. I got the recipe from e-rcps.com. I only used shrimps, squid and clams fo (read full article)
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