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http://yummyascanbe.info/
I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to grab and enjoy the recipes.
Tom Yum is a Thai hot and sour soup very similar to our Sinigang. Ingredients: 2 lemongrass stalks, cut into 1″ pieces and smashed a bit (about 1/3 cup) 6 lime leaves (about 1 tablespoon), torn with center vein removed 2 tablespoons fresh tur (read full article)
The rice sticks will still be a bit stiff after soaking but will soften up during cooking. It will be best to serve this yummy dish while still hot, right after you’ve added the lime juice dressing. Happy eating! Ingredients: 8 oz. 1/ (read full article)
In time for Lent, here’s a pasta recipe that is not so heavy but really delicious. Ingredients: 20 clams, cleaned 20 mussels, cleaned 40 small rings of squid, cleaned 16 tiger shrimps, cleaned and deveined 1/4 cup extra virgin olive oil 2 te (read full article)
This is an easy version of the famous Italian Spaghetti Vongole. Ingredients: 1/3 cup extra virgin olive oil 1 Tbsp finely chopped garlic 2 cans minced clams or 2 cups boiled clam meat 300 grams cooked shrimps, shelled 1 Tbs finely chopped parsley (read full article)
Ingredients: 2 cups coconut milk 2 pounds shrimp 1 cup water salt and freshly ground pepper to taste 1 cup pepper leaves, string beans, or any green leafy vegetable in season 1 to 1/2 cups squash, cubed Procedure: 1) In a medium pot, brin (read full article)
Ingredients: 2 cups coconut milk 2 pounds shrimp 1 cup water salt and freshly ground pepper to taste 1 cup pepper leaves, string beans, or any green leafy vegetable in season 1 to 1/2 cups squash, cubed Procedure: 1) In a medium pot, brin (read full article)
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