|
http://yummyascanbe.info/
I started this blog in the hopes of sharing my love for food. I’m a mom to two picky eaters and a wife to another picky eater which prompted me to search the web for yummy and healthy recipes, and modify so my family can enjoy them. Feel free to grab and enjoy the recipes.
You always make sure to blot your vegetables dry before adding them to the skillet, but the greases pops up and burns your arm as they touch the pan. To avoid hurting yourself, invert a metal colander over the cookware. The cover contains the fir (read full article)
Sorry if my picture is dark. I didn’t know what happened to my flash but it wasn’t working at that time. I assure you though that this dish is really yummy. Ingredients: 1 1/2 pounds eggplant, thinly sliced vegetable spray 2 tab (read full article)
You may also use beef sliced paper thin in this recipe. Ingredients: 3 inches dried kombu (kelp) 1 lb. hakusai (Chinese cabbage), chopped 1/4 lb. nagai negi (leek), diagonally and thinly sliced 1 block silk tofu, cut into bite-size pieces 1 enok (read full article)
Ingredients: 1 large head cauliflower 3 cloves garlic, chopped, 1 to 2 tablespoons fresh basil, chopped 1 tablespoon butter 1 tablespoon olive oil salt and pepper to taste Procedure: 1) Wash and clean cauliflower. Separate into florets. 2) I (read full article)
Pakbet or Pinakbet is a native Filipino dish that means mixed vegetables. Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 pieces amapalya (bitter melons), sliced 2 pieces eggplants, sliced 1 cup squash, sliced 5 pieces okr (read full article)
This recipe is quite a challenge to prepare because of its many ingredients. But I tell you, it’s really good! Ingredients: 2 tablespoons margarine 1 tablespoon minced garlic 150 grams ground pork 2 pieces tokwa (tofu), chopped 1 teaspoon (read full article)
My mom always sees to it that we have this dish at least once a week. It’s actually for my dad who is a diabetic. Apparently, ampalaya or bitter gourd is good at lowering blood sugar levels. I used to hate this veggie when I was young becaus (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
