59
replies
replies
1PM Sunday Bring Homemade Quiche
Posted by Theresa111 • 4/08/10
Subscribe to this Discussion [RSS]
This sunday we invite you to join us at 1PM for a brunch where we bring our own homemade quiche. I love this food and there are a lot of different recipes.
Please bring your dish, recipe, photos and conversation. It is time to share and catch up.
Hang out for 30 to 60 minutes. Let's decide on upcoming events together. I look forward to your ideas!
Discussion Replies
-
0 votes
Hey Theresa, Sounds Great! Love to chat, share ideas,photos and recipes, of course. -
0 votes
I hope more people like quiche and will join us.
-
0 votes
What is not to like about quiche?
There are so many variations, I made one tonight, with parsley, jack cheese, red onions, cream, andI made the crust. I am looking forward to trying some other variations. -
0 votes
Hello. I am uploading Teesa's Sundy Quiche photographs. My quiche is in the oven. I'll be right back
! -
0 votes
Hello Theresa!
-
0 votes
Catherine! The timer just went off. be right back.
-
0 votes
Came by to see what was going on, and I have a quick quiche question. Is there a way to keep the crust from getting soggy? It makes it taste just a little bit undercooked to me.-
0 votes
I haven't tasted our yet but I think that it really leans toward the ingredients used. I placed sauteed potatoes at the bottom of mine. I used a combination of heavy cream, milk and two cheeses. If you visit skdd.wordpress.com I have the majority of the photos up. I did my best to saute and keep the greasiness or extra moisture out. We'll see.
-
-
0 votes
Belle, you have to bake the crust for a few minutes before you fill the crust. Hope this helps!
-
0 votes
I present my quiche!
-
0 votes
Oohhhh! Beautiful. I love spinach quiche. It looks so flaky. Beautiful.
-
0 votes
Thank you Theresa! It is a parsley, onion, 1/2 c heavy cream, 4 eggs, and cheese.
-
0 votes
Oops. I thought it was spinach. Looks really good. Are you going to add your recipe here?
-
0 votes
I will be adding the recipe here shortly!
-
-
0 votes
Thanks for the tips. So much easier to ask the friendly experts at HHM than to track it down on my own. When I reunite myself with my recipes this summer, I'll find the recipe I made up for my own "Egg Pie".
-
0 votes
So many eggs, so little thyme.
-
0 votes
-
0 votes
Perfecto!
-
-
0 votes
It really is the incredible edible egg.
-
0 votes
Merci Catherine. Waiting for it to cool down a little then I shall photograph the inside.
-
-
0 votes
-
0 votes
Theresa your quiche looks incredibly delicious!
-
0 votes
Thank you. It tastes full of flavor because I sauteed ad seasoned heavily prior to assembly.
-
-
0 votes
I had a cup of Stumptown coffee and a wonderful Cherry Hand Pie (apparently an Oregonian special) at my local coffee shop on the corner. However, for some reason I'm now craving eggs.
-
0 votes
Ha. I would love to see a picture of the cherry hand pie. I would like to eat one also.
So, Belle and Catherine, what have you been up to since the weather has transformed into bearable and beautiful?
-
-
0 votes
Theresa, that's so beautiful, I can feel my eyes watering, right along with my mouth!
-
0 votes
When I was chopping the gigantic onion, my eyes were watering too. I can smell the food up here in the loft and am going to go grab a slice. Joe keeps hinting he's ready anytime I am. he he.
-
-
0 votes
Oh Theresa don't get me started! Yesterday morning my brother called me and asked if he could come over for dinner. So I invited my other brother to come also. Then some how along the way my niece and two nephews along with their families ended up coming too! And by 5:00 last night I had a full house!
-
0 votes
I want to hear all about it. What did you do? Do you cook for them while they sit back or do they help out?
-
0 votes
I found out by 11:00 a.m. that everyone was coming. I made myself breakfast and then headed out to do some major food shopping! It was about 1:00 when I actually started cooking. I made sausage and peppers, fresh ham, and a big bowl of macaroni with fresh garlic, basil, olive oil, grated cheese and red pepper flakes. I also prepared a big salad, garlic bread, a hummus dip with fresh veggies and cranberry sauce with cumin, pears, and citrus.
My son and daughter helped me clean the house and set up all the chairs. And by 4:30- 5:00 p.m. company was here! -
0 votes
Do you sit around the table and drink wine, perhaps or tea and coffee, and chat? Do you put on music and dance?
-
0 votes
we listen to music and drink some wine...coffee is for dessert!
-
-
0 votes
There's a mix of sun and clouds here, with a projected high of 63. It was lovely and cool and fresh when I was out earlier. I'm going out again to run a few errands, and I fully intend to dawdle. Here in the lush PNW, something will take root on and bloom from anything/anyone not moving fast enough. :-)
-
0 votes
I think I will venture out that way at some point.
-
-
0 votes
Be aware that this place has a way of getting to you.
-
0 votes
Indeed Belle! I have made many good friends here!
-
-
0 votes
Belle, The bottom is not soggy at all. here is a photo:
-
0 votes
That looks scrumptious Theresa!
-
0 votes
I would love to be sitting and sharing that with a nice cup of tea and coffee and with you. We worry about our diet TOMORROW!
-
0 votes
Catherine! this is a part of my diet. crust, garlic, potatoes, onions, cabbage, red cabbage, carrots, tomatoes, cream, milk, 3 eggs, cheeses and salt and pepper, olive oil and 2 Tbsp butter. It made two quiche and server eight.
-
0 votes
It sounds delicious!
-
-
0 votes
I took a bite. -
0 votes
Yummy!
-
-
0 votes
LadyGourmet, you're in Oregon?
-
0 votes
No, I am in New York Belle.
-
0 votes
Long Island, NY
-
0 votes
Where on LI? Near the ocean side? Do you go for walks along the beach? I miss Staten Island.
-
0 votes
I am on the water. There is the Robert Moses and Jones Beach not too far away!
-
0 votes
I searched it and watched a few short videos. I love New York.
-
-
0 votes
It would be so nice to live in a circle of homes and each night one person or family would cook for the neighborhood at the community rooms. So we'd only have to cook once a week, share incredible meals and conversation each night and do clean up.
-
0 votes
Theresa that sounds wonderful! I think that would be nice too!
-
-
0 votes
It would have to be a pretty big circle at this point. The commute would be awesome.
-
0 votes
Ha. You know what I mean though. Most of my meals are eaten alone because of our schedules and after you grow up, the family dinners are almost a thing of the past, unless you still have children at home or the siblings stop by a lot.
-
0 votes
I agree it is almost impossible to keep families together.
-
-
0 votes
Ladies, thanks for being a part of our quiche day. I have to go and hope to see you later during the week. Cheers and hugs.
-
0 votes
These quiches look beautiful and tasty...-
0 votes
Thank you. They fed us for three days.
-
-
0 votes
Quiche can be made ahead of time as soon as you have prepared it, instead of putting into the oven, place it into your freezer and after about an hour, remove it and wrap it very well. Use a label or masking tape to record the date and put it on top, or the front-facing side so it will be able to see what it is and when you made it.
-
0 votes
It's time to get together for another weekend party. I would like a new theme. Perhaps Pumpkins and how we use them.
-
Browse By Category
Recent Readers
-
-
Related Videos
