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1. 

   0 votes

   morgans4 (12/18/11)

   I'm assuming you mean a whole fish??? This is a recipe for a crab-topped Tilapia, but I don't see why you couldn't use this to fill the cavity of a fish. It is really good. I've capitalized some words... those are what I substituted from the original recipe. Good luck with your exam.
   
   Tilapia filet, 8 (4 oz filets)
   Shrimp, cooked, 8 oz CANNED
   Neufchatel Cheese, 8 oz CREAM CHEESE
   Chicken Broth 99% Fat Free, 1 cup
   Swiss Cheese, .5 cup, shredded I USED PARMESAN
   Mushrooms, fresh, 2 cup, pieces or slices I USED CANNED
   Garlic (chopped), 1 Tbsp
   Light Butter (Stick), 6 Tbsp
   Imitation Crab Meat, 2 cup
   Bread Crumbs - Italian Style, 1 cup
   Directions
   Chop crab, shrimp and mushrooms. Saute with 3 tbs light butter and garlic. Add Neufchatel cheese and add chicken broth gradually while stirring until cheese is melted. Lay tilapia in baking dish sprayed with non-stick spray. Cover tilapia with seafood mixture. Sprinkle swiss cheese over tilapia. Melt 3 tbsp of light butter in 1 cup bread crumbs and then spread over top of filet mixture. Bake in 400 degree oven for 30 minutes.
   
   Number of Servings: 8

   [reply]
   1. 

      0 votes

      happymom14850 (12/29/11)

      Thank you for this recipe. I love seafood!