Multiple items in the oven for Super Bowl Sunday

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Posted by KarenChad • 2/04/12
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I want to know what rack do I put the wings if I put them on the bottom and put the others on the 2 top racks I afraid the top ones will be overcooked befor the wings on the bottom are done every thing is frozen. What is the cooking time? Help Superbowl is tomorrow. Thanks from Karen

stack cooking frozen snacks

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coffeesushi (2/05/12)

Hey Karen,

If you're using frozen wings, I would pre-heat the oven (important) to 400 degrees and place the wings in the middle rack. If your stove does not have a middle rack, I'd probably then use the top rack and make sure to turn them at least twice during the cooking process.

If you are planning to cook all of these at the same time, this is likely the problem with your approach -- there is simply too little heat to be shared amongst all of the items. You'll want to cook the wings, at least, separately and just return them to the oven for 10 minutes on low to heat them up before serving. They'll still taste great. Your potstickers and torquitos (taquitos?) will probably not do as well sitting around, so cook those last and add the wings back in for the last few minutes just to warm them up.

Send us along some pictures of how your Super Bowl party turns out! We would love to see them!

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