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FALL COOKING EVENT OCTOBER 16th 6 PM EST
Posted by Theresa111 • 10/10/10
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Autumn is here and there are so many exciting foods for us to feed our families and friends. Please gather with us next Saturday evening @ 6PM EST.
Cook ... Bake ... Prepare and Photograph your kitchen experience, and hang out with the rest of us and share some more good times together. Bring any Fall Food Delight you want to show us. We're easy. It doesn't have to be extravagant, just special to you.
See you then! 
Oh, and in case you don't want to cook, bring a bottle of wine, some music and conversation.
Discussion Replies
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October 16, 2010 is a Saturday. -
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I am going to visit Butler's Orchard for some fall fruits and veggies.
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I will look forward to the get together. Visiting the outdoor fruit market is such a simple and beautiful way to spend an afternoon. I hope you have fun Theresa. -
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Catherine, I will see you tomorrow.
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To get things started. Hope to pop in after the bday party I am going to.-
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Oh wow Amy. I want to take a bite right now!
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I am a fan of caramel apples. Looks so good.
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Sorry I am a bit late. The new thermostat was making the air conditioner run at the same time as the heater and as a result, the condenser is frozen over. The man was here to look at it and now we have to go to Home Depot to buy another one that will work correctly. I am so sorry. However, in the spirit of October, I will add in something delicious I made earlier this week.
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Wesley told me it looked so good he could eat the computer screen. By the time we got to the bottom he said his eyes were full so I needed to quit looking at food.
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Hello Everyone, I too am sorry that I am late. My daughter have been busy all day.
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Catherine I have been very busy, plus I am my own clean-up crew and really as great as it is. it is exhausting, too.
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And this.
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Theresa that looks so good. I would love to break the wing off!
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I admit the wing and crispy tip is my favorite. I ate them both. ha.
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I took her shopping for shoes and then when we came home I started working around the house. I am painting doors, took out airconditioners...then had to paint the window sills because they got all awful looking. Fixed some screens to put back in the windows. It is a good and blessed feeling to get these things done.
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You have been busy. I bet is feels grand to have it completed. Yu need to put your feet up and order pizza. Ha!
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Everything looks so tempting. Excellent.
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Theresa these dishes look excellent.
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Thanks!
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Theresa you have been busy! Wonderful!
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This is what I cooked over the past ten days and of course we incorporated leftovers into subsequent lunches and snacks. My niece had a baby girl, harper jane Sept 13th and she has visited with us twice and my eldest sister was in town and I got to see her four times.
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Amy sent me some photos and recipe, I am going to grab, upload and present them here for her. Give me about five minutes to accomplish this.
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Catherine, tell us what you and your lovely daughter have been doing to stay so busy lately.
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We went to Payless for shoes and then to Old Navy they had some pretty good sales. My daughter needed some things. She really is a great kid. Both of my kids are helpful. Once we started with the windows and doing touch ups from taking out the air conditioners, I decided to paint the doors. It is amazing how much a little paint can do.
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I know! I am forever watching the food channel and HGTV on cable. I love those shows. Makes me want to do some painting here, too. First the thermostat. We have to leave soon to get to the store and back before it turns too cold.
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I wanted to share with every one my potato salad but I am leaving this afternoon for the party. Here are the picutres and the procedure. Use it any way you want to
Step 1. is to bake the potatoes in the oven the night before. Wrap them in foil before baking. Then put them in the fridge.(This step makes them easier to peel.)
Step 2: Peel the potatoes and them chop them into bite size chunks. (If you use red or new potatoes you do not need to peel them)
step 3. Cook and crumble some bacon. (how much depends on how much salad you are making.) I used a sheet pan full but I was making alot of salad.
Step 4. Mix the dressing together. (again measurments are to how much salad you are making.) I used 16oz of sour cream. 1/2 cup mayo, the bacon, one package shredded cheese (your choice what kind), and ranch dressing. I then thinned the dressing out with a little milk to make it pourable.
Step 5: put in the fridge for atleast an hour before serving.
The orginal recipe I made up had pulled pork (without sauce on it) but since this is for a barbecue I left the pork out. The idea is to put any thing in here that you would put on a loaded bake potato. (The barbcue places here serve a loaded potatoe with pulled pork or some other smoked meat, bacon bits, cheese, sour cream, butter, and chives.) I some times put green onion in it too. The ranch was my mother in laws idea. I made it for another party and it was a little thick so she put a little ranch in it to thin it out. It was a hit so we left it like that.
Amy Byrd
Byrd Farms
Wayland Springs Tennessee
Owned by William, Amy, Rebekka, and Wesley Byrd
This is her recipe and photographs.-
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Wow, Amy, did Rebekka help or did you do this on your own. It looks creamy and delicious.
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Bekka helped me with this of Course lol. It was a big hit. My mother in law took some of the left overs for a church party today so we will see if it is a hit there too.
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Forgive me. I have to leave for at least an hour. If you're here when I get back, great if not, we'll do pies & cakes next week. (we have to have heat)
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Looks and sounds delicious.
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Sounds good. I will check back later. If you are not here. that is o.k. I will chat with you soon. Blessings, Catherine
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Have a wonderful Sunday!
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