Discussion Replies

1. 

   0 votes

   urbanideas (2/25/10)

   Piri-Piri: A Portuguese hot sauce that is very easy to make. Pour extra virgin olive oil and dried African chili peppers in a carafe . Let it stand on the counter until all or most peppers are on the bottom. Then it is ready to use over stews or brushed on grilled chicken

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   Anniepooh (2/25/10)

   I have three top favorites - olive oil, brewed soy sauce and Sriracha!

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   Penny (2/25/10)

   olive oil, dijon mustard, cider vinegar and mayonnaise

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   Theresa111 (2/26/10)

   Butter, Salt & Pepper, Garlic.

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   Tania (2/28/10)

   Olive oil!

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   LadyGourmet (3/01/10)

   Fresh Ground Chili Paste, Apricot Jam, Olive Oil,

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   1. 

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      Theresa111 (3/01/10)

      We ate some of the Apricot Pear Jam we made in October and it was perfect! We need to do another session and switch up ingredients. I would like to make my own dill and butter pickles.
7. 

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   Theresa111 (3/01/10)

   I love jarred sauce because they are fresh, easy to use and are so adaptable to a chefs or cooks tweaking.

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8. 

   +1 vote

   cheftom (3/01/10)

   chipotle mayo :-p

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9. 

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   Theresa111 (3/01/10)

   I've been eating a lot of pickles and ice cream lately, but I have always done.

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    mhelhanee (3/02/10)

    Olive oil, japanese mayonaise, and butter!!

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11. 

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    Daniel (3/02/10)

    ketchup. NO, Honey Mustard!

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    1. 

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       Theresa111 (3/02/10)

       A regular strength mustard with honey or a spicy mustard with honey?
12. 

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    bebi (3/14/10)

    oregano

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13. 

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    Theresa111 (3/15/10)

    Lately it has been Kosher Salt.

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14. 

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    Penny (3/15/10)

    Olive oil

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    1. 

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       Theresa111 (3/15/10)

       I used plenty of olive oil in my dish last night. I have fallen in lovely love with this ingredient.