Favorite Slow Cooker Recipe

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Posted by Ashley • 12/05/09
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I use mine about twice a week and am always looking for new favorites! If I use your I will make sure to tag your blog on my site

crockpot, favorite, Recipes

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0 votes

Theresa111 (12/05/09)

I just found a crock-pot booklet from 1976 perhaps. When they first came out. I'll go grab it and see what is in it.

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1. 0 votes
  
  Theresa111 (12/05/09)
  
  Found it. Which meats do you like to eat? Then I will find some new recipes for you.
0 votes

Anniepooh (12/05/09)

I love simple barbecued chicken, shredded for sandwiches. I also make a mock moo shu pork. I have to find the link to those, but they go over big here. We also like sausages cooked with rice and a tomato base - delicious! I'll find these and get back to you ASAP!

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amybyrd21 (12/05/09)

I use it for beans, deer roast or beef (2 cans consumee and 1 can french onion) I also make the to die for pot rost with ranch, good seasons italian, and one package of brown gravy mix and 2 cups water. (use the dry powder envelopes) and let it cook 8 hours on low. It is really good that way. I have tons of recipes that I havent used too.

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  mikiesue (11/28/11)
  
  My brother in law brought home deer meat , could you send me your recipes for deer mear, either steaks or cubed? It would be appreciated.
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Ashley (12/06/09)

The chicken sounds good! I haven't made that in forever...

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0 votes

Penny (12/07/09)

Hi Ashley! I have a super-simple and really yummy Brunswick Stew recipe...will post and let you know when it's up (or I can e-mail to you).

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1. 0 votes
  
  Ashley (12/08/09)
  
  Sounds good Penny! Thank you!
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  mstewart (12/14/11)
  
  Are you still on this site. I'd like the Brunswick Stew Recipe if you are.
  mstewart
3. 0 votes
  
  Penny (12/15/11)
  
  Been away for a while but I'm back! Here's a link to the Brunswick Stew recipe as posted in my blog.
  twodollardinners.blogspot.com/2010/04/soups-and-stews-help-you-save-bucks.h...
  
  Hope you enjoy...cheers!
0 votes

urbanideas (12/07/09)

there are two I make often: cheese/meat dip, recipe can be found on my love - always a success and another which cannot be any easier is chicken (whole) with a lemon inside, then a package of onion soup and a bottle of good beer!

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+1 vote

amybyrd21 (12/08/09)

Cream Cheese Crockpot Chicken

4 lbs Chicken Thighs without skin -- ready to cook
2 tablespoons Butter or Margarine -- melted
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1 ounce Italian Salad Dressing Mix
1 can Condensed Cream of Chicken soup
8 ounces Cream Cheese -- cubed
1/2 cup Chicken Broth
1 large Onion -- chopped
2 tablespoons Chicken Broth -- to cook onion
2 cloves Garlic -- minced

Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add the minced garlic and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting in gravy bowl.

*Freezing tips: To freeze for later use, place cooled, finished chicken into a large baking pan or oven-proof bowl, then pour finished sauce over chicken. Cool, and freeze up to six months. To re-heat, thaw overnight in refrigerator and then bake at 350 degrees for 45 minutes to 1 hour.

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0 votes

slowcooker (10/01/11)

This was the BOMB !

And one of the most "Exact" recipes I have ever made. I'll add a few personal favorites next time, like a few potatoes or maybe some pasta.

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0 votes

Ladymoose (10/07/11)

Your crockpot dinner called Cream Cheese crockpot chicken sounds good. I'm grocery shopping today so I think I'll pick up the stuff and make it tomorrow. Can't wait to taste it. Thank you.
Carol Renhard

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